Green ist the new pink

ImageImageSomehow the pink phase is not really kicking in this year. It might be due to the fact that I am drowning in work (I literally am buried under piles of paper right now) or that it is the shittiest weather outside…anyhow, I hope it has just been postponed. In the meantime, I have created a tribute to a regional specialty. Sadly that specialty is green sauce and not pink… but I tried to make up for it by using a pink token muffin paper (which actually turned out to stick to the cupcake as hell…). Frankfurt green sauce (Grüne Soße or Grie Soß) is a yoghurt and sour cream based sauce, with eggs, seasoning and most importantly seven different herbs (pimpinella, borage, cress, chervil, chives, parsley and sorrel). Don’t you dare put mayonnaise, pickles, onion, or dill in it! End of discussion. The sauce is eaten cold with potatoes, eggs and sometimes boiled beef. To turn this dish into cupcakes, I made a savory potato dough, filled it with green sauce and topped it with a 7 herbs – cream cheese frosting. I served them with Frankfurt apple cider…yummy :D


Sorry, no recipe today…its top secret ;)